Are there any two words, strung together from the culinary lexicon, that inspire as much joy and anticipation? Hardly. Pizza night is a favorite of kids and adults. It’s a $45 billion industry in the U.S. alone. Clearly, we love pizza.

But that pizza feast can quickly weigh us down, what with all that cheese and dough and pepperoni cradling pools of grease. Like most foods, there are better, healthier ways to enjoy the same thing, and that starts with making the dish at home. You’ll control the ingredients, you’ll save money and you can still get some veggies in.